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<oembed><version>1.0</version><provider_name>Asian Super Market</provider_name><provider_url>https://asiansupermarket.com.au</provider_url><author_name>kiwinterrigal</author_name><author_url>https://asiansupermarket.com.au/author/kiwinterrigal/</author_url><title>BBQ PORK With Fried Rice - Asian Super Market</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content"&gt;&lt;a href="https://asiansupermarket.com.au/2018/02/16/bbq-pork-with-fried-rice/"&gt;BBQ PORK With Fried Rice&lt;/a&gt;&lt;/blockquote&gt;
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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://asiansupermarket.com.au/2018/02/16/bbq-pork-with-fried-rice/embed/" width="600" height="338" title="&#x201C;BBQ PORK With Fried Rice&#x201D; &#x2014; Asian Super Market" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><description>[vc_row][vc_column width=&#x201D;2/3&#x2033;][vc_column_text]Cook about 2 to 3 cups of rice and per instructions and let it cool (Preferably leave in fridge over night) About 300 gm of BBQ Pork (Cut into bite sizes) Lots of minced garlic Cooking Oil ( Corn etc) Sweet soya sauce &#xA0;(For Sweetness) Light soy sauce &#xA0; &#xA0; (For salty taste) Oyster [&hellip;]</description></oembed>
