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Vegan Products

Now stocking a range of Vegan food items for your convenience 

  • Vegan Bacon Slices
  • Vegan Soy Nuggets
  • Vegan Hot Dog
  • Vegan Crispy Dumplings
  • Vegan Soy Chicken Roll
  • Liquid Smoke
  • Cheatin Pepperoni Slices
  • Cheatin Ham Slices
  • Lincolnshire Sausage
  • Chorizo-style chunks
  • Angel Bellissimo
  • Holy Cow Golden Crunch
vegan products for sale erina

Easy Vegan Recipes

THAI TOFU CURRY

ALL YOU NEED IS:

  • 500gm Hard Tofu
  • Stir Fry Vegetables
  • 400 ml of Coconut Cream
  • Add 300 ml of water to the Thai Tofu complete curry mix to make a paste

INSTRUCTIONS

  1. Heat 5 tbls of oil in a wok, stir fry 500g of Tofu and vegetables
  2. Add the paste and coconut cream . Simmer until it’s ready

EGGPLANT AND POTATO

ALL YOU NEED IS:

  • 500g diced eggplant
  • 400g diced potato
  • Mix the eggplant and potato curry into 500ml if water, to make a paste

INSTRUCTIONS

  1. Add 3 – 4 tbls of oil in a pot and cook the paste for a few minutes
  2. Add the diced eggplant and potatoes and cook until tender.

CHICKPEAS CURRY

ALL YOU NEED IS:

  • 1.2L of water
  • Mix the Chickpeas Curry Mix with 1.2L of water, in a cooking pot,
  • Soak for a minimum of 8 hours

INSTRUCTIONS

  1. Add 4 – 5tbls of oil in the post and bring the curry to a boil
  2. Turn the heat low and cook until chickpeas are soft. Add water if needed

BUTTER CHICKEN

ALL YOU NEED IS:

  • 500-700G Soy Vegan Chicken
  • 300 ml Vegan Cream

INSTRUCTIONS

  1. Mix the Butter Chicken complete curry mix into 400ml of water, to make a paste
  2. Add 3 – 4 tbls oil and cook soy chicken till brown. Add the paste and simmer
  3. Add the 300ml if Vegan cream and simmer. Butter chicken is now ready to be served
  4. Eat it with the Paratha

CHICKEN CURRY

ALL YOU NEED IS:

  • 500G Soy Vegan Chicken

INSTRUCTIONS

  1. Add the complete Curry Mix to 400ml of water to make a paste
  2. Add 3 -4 tbls oil and cook soy chicken until brown
  3. Add the paste and simmer until cooked. Your Chicken curry is ready to be served
  4. Eat it with the Paratha

MASSAMAN CURRY

ALL YOU NEED IS:

  • ALL YOU NEED IS: 500G Vegan Lamb or Beef
  • 300G Boiled Potatoes
  • 300ml Coconut Cream

INSTRUCTIONS

  1. Mix the Massaman complete mix into 400ml of water, to make a paste
  2. Add 3 – 4 tbls of oil in a pot and cook Soy Beef or Lamb until brown
  3. Add the paste and boiled potatoes
  4. Add coconut cream and simmer.
  5. Eat it with the Paratha

VINDALOO

ALL YOU NEED IS:

  • ALL YOU NEED IS: 500-700g Vegan Lamb or Beef

INSTRUCTIONS

  1. Mix the Vindaloo complete curry mix into 400ml of water, to make a paste
  2. Add 3 – 4 tbls oil and cook the Vegan Lam or Bee till brown
  3. Add paste and simmer,. Your curry is ready to be served
  4. Eat it with the Paratha

JACKFRUIT KORMA

ALL YOU NEED IS:

  • 500-700 Green Jackfruit
  • 250 ml Vegan Yogurt

INSTRUCTIONS

  1. Mix the Jackfruit Korma into 400ml of water, to make a paste
  2. Add 3 – 4 tbls of oil in a pot and cook the jackfruit till brown. Add Paste
  3. Add vegan yogurt (Optional: substitute with cashew nut paste) and simmer

PARATHA

DO NOT DEFROST –Panfry both sides without cooking oil in a preheated non-stick pan for about 3 minutes until golden brown

Premiere

Opening Hours

Mon-Wed 9.00am to 5.30pm

Thu & Fri 9.00am to 6.00pm

Sat 9.00am to 5.00pm

Sun 10.00am to 3.00pm

Contact Details

Shop 3 Erina Mall
216 Central Coast Hwy, Erina 2250
Ph: 02 4365 6268 Fax:02 4365 6887
Email: [email protected]

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