METHOD
Cut 1 kg of chicken fillet into small pieces
Stir fry chicken until cooked
Mix Butter Chicken powder with 300 ml of water, then
add mixture to the chicken in the pan
Add 200 ml of thicken cream .
GLUTEN FREE – RECIPES
Butter Chicken INGREDIENTS
1 Kg of Chicken Fillets
1 Packet of Curry Master Butter Chicken Mix
200 ml of Thicken Cream
Remove a packet of Roti Paratha from freezer (Do Not Defrost)
Peel one side of the plastic layering from the Roti Paratha and place the uncovered side on a preheated pan, remove the second piece of plastic layering and pan fry for 11⁄2 – 2 minutes
Press the Roti Paratha gently and turn it over. Pan fry for 11⁄2 – 2 minutes again. Until both sides are golden brown
When both sides are ready, remove the Roti Paratha from the pan. Using both hands, pat the Roti Paratha gently by the edge to make it light and fluffy
(Optional)
MALAYSIAN NYONYA CHICKEN CURRY
INGREDIENTS
1 jar AYAM Malaysian Nyonya Curry Paste
1 can AYAM Coconut Milk 270ml
600g boneless chicken, diced to 3cm
2 medium size potatoes, peeled and cubed
1 / 2 cup of water
PREPARATION
Empty curry paste and water into saucepan and bring to boil. Add chicken and potato, stir and cover saucepan until it boils. Reduce heat, stirring occasionally and simmer until chicken and potatoes are cooked. (approximately 30 minutes) Stir in coconut milk and bring to boil. Serve with the Roti Paratha
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MISO SOUP WITH WAKAME (DRIED SEAWEED), TOFU AND “MIRACLE” KONJAC NOODLES
We have all the ingredients available ready to buy for Miso Soup. Come down to our store in Erina for Authentic Miso Soup ingredients on the Central Coast. PREPARATION
WAKAME (DRIED SEAWEED) – Cover amount of wakame (depending on amount preferred) to be used with cold water. Let stand 4 to 6 minutes or until dehydrated.
TOFU – Diced amount preferred to size required.
Konjac – Drain and rinse amount preferred with water.
MISO SOUP – Mix 4 cups of Boiling Water and 4 Tablespoons of Dashi Miso Soyabean Paste (or more to taste) in small pot and stir gently.
Once MISO SOUP is ready, add all ingredients and enjoy.
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Chang’s Asian Supermarket have all the ingredients and authentic products for Beef and/or Chicken Rendang. Visit our store for more exciting solutions and let Tong educate you on the best way to use authenic oriental ingredients. You can taste the difference.
The Tropicana Indonesian Rendang Paste is Made in Australia (Sydney) On special, normally $7.90
SPECIAL PRICE $5.99
INGREDIENTS:
1 Jar (250g) Tropicana Indonesian Rendang Paste
400 ml of RASAKU coconut milk
2 Cups of fresh milk
2 Kg beef or boneless chicken
Few lime leaves
1⁄2 Cup of fine coconut
PREPARATION
Cut beef or chicken into 5cm cubes
Slightly toast fine coconut in frying pan and put aside
Heat in wok 1 jar of Tropicana Indonesian Rendang Paste with 400ml of coconut milk and 2 cups of fresh milk, stir the mixture well to become sauce
Add the diced meat. Add some water enough to cover the meat, bring to boil, then cook in low heat. Stir occasionally until meat becomes tender
For better flavour, add a few lime leaves and 1⁄2 cup of toasted fine coconut. Serve with steam rice or Roti Paratha
Packet of PHO ( Beef Flavor Broth)
(Above amount will serve 4-6)
(Amount below will depend on individual needs)
FRESH Rice Noodle (Sliced into 1cm stripes and blanch with hot water)OR (3mm) Rice Sticks (Soak in hot water until soft if needs to, boil for a few minutes until soft)
Sliced Beef
Beef Ball (Cut into 2)
Bean Sprouts (Rinse with cold water)
PREPARATION
Add 10 cups of water into the pot and heat until boiling
Add 1 packet (75g) of PHO (Beef Flavor Broth) in the boiling water for 1 minute
(If less required – 15 gr of PHO for 2 cups of water)
Put noodle (sliced Fresh Rice Noodl or soften rice sticks) in serving bowls with bean sprouts on top
Add Sliced Beef and Beef ball in soup. Once Beef is cooked
Pour the stock into the serving bowls already filled with noodles
To make SOUP, put WON TON Soup Base Mix in boiling water
(One packet in 3 cups of boiling water – adjust amount of soup Base Mix according to amount of water)
RANGE OF WON TON/ SHORT SOUP
PREPARATION
Put Won Ton in the boiling soup and cook through
OPTIONAL
Add some Pak Choy and BBQ Pork (Pork to sliced and not frozen)
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Add some Pak Choy and BBQ Pork (Pork to sliced and not frozen)