BBQ Meat

We are the BBQ King of the Central Coast of NSW

We have freshly cooked Roast Duck, BBQ Pork and Roast Pork from 3 pm on Thursdays, Fridays and Saturdays. For other days they are available frozen.

If you need any other BBQ products such as sausages, soya sauce chicken, steamed chicken and any others found in a BBQ shop in Sydney, it has to be by special order with at least a week’s notice

 

Roast Duck:

The most popular dish is Peking Duck

Red duck curry, duck salad, filling for pizzas

BBQ Pork
BBQ pork with rice noodles

BBQ pork with Hokkien noodles   (See recipe – BBQ pork with Hokkien noodles)

BBQ in Fried Rice (See recipe – BBQ pork with fried rice)

On its own with rice and vegetables

Roast Pork

On its own with rice and vegetables

Come and see us for more recipes and friendly service