1 Block of rice noodles sliced into strips (1 ½ cm)
About 300 gm of BBQ Pork (Cut into bite sizes)
Lots of minced garlic
Cooking Oil (Corn etc)
Sweet soya sauce (For Sweetness)
Light soy sauce (For salty taste)
Oyster sauce (For more sweet taste)
Sesame Oil
Salt
Bunch of Chinese Brocolli (Cut into bite sizes)
1 Bag of Bean Sprouts (Rinse with water)
PREPARATION
1) Oil in wok , fry some garlic, then BBQ Pork slightly and put aside
2) Oil in wok , fry garlic and then broccoli slightly and put aside
3) Oil in wok, fry garlic and then add sliced noodle, dash of sweat soya sauce, dash of light soy salt, dash of oyster sauce, dash of sesame oil and some salt.
4) Toss the noodle to mix up all the sauces and taste
If needed to be sweeter , add more oyster and sweet soya sauce
If needed to be more salty, add more light soya sauce and some salt
5) Once taste has been achieved, add back BBQ pork, Brocolli and Bean sprouts. Toss and mix well.
PLEASE LIKE US ON FACEBOOK FOR FUTURE NOTIFICATION OF RECIPES
1) Oil in wok , fry some garlic, then BBQ Pork slightly and put aside
2) Oil in wok , fry garlic and then cabbage slightly and put aside
3) Oil in wok, fry garlic and then add Hokkein noodle, dash of sweat soya sauce, dash of light soy salt, dash of oyster sauce, dash of sesame oil and some salt.
4) Toss the noodle to mix up all the sauces and taste
5) Add BBQ Pork and cabbage, toss again to mix well
If needed to be sweeter , add more oyster and sweet soya sauce
If needed to be more salty, add more light soya sauce and some salt
PLEASE LIKE US ON FACEBOOK FOR FUTURE NOTIFICATION OF RECIPES
Cook about 2 to 3 cups of rice and per instructions and let it cool
(Preferably leave in fridge over night)
About 300 gm of BBQ Pork (Cut into bite sizes)
Lots of minced garlic
Cooking Oil ( Corn etc)
Sweet soya sauce (For Sweetness)
Light soy sauce (For salty taste)
Oyster sauce (For more sweet taste)
Sesame Oil
Salt
About 100 gm of shelled Edamame beans
PREPARATION
1) Oil in wok , fry some garlic, then BBQ Pork slightly and put aside
2) Oil in wok , fry garlic and then Edamame beans slightly and put aside
3) Oil in wok, fry garlic and then add cooked rice, dash of sweat soya sauce, dash of light soy salt, dash of oyster sauce, dash of sesame oil and some salt.
4) Toss the rice to mix up all the sauces and taste
5) Add BBQ Pork and Edamame bean, toss again to mix well
If needed to be sweeter , add more oyster and sweet soya sauce
If needed to be more salty, add more light soya sauce and some salt
PLEASE LIKE US ON FACEBOOK FOR FUTURE NOTIFICATION OF RECIPES
There will be about 20 participants sitting in front of the Chef/Demonstrator.
Each one will be given a recipe with step by step instructions and watch the Chef/Demonstrator perform the step by step instructions.
After the meal is cooked, the participants get to enjoy it.
Due to limited space and time, there will not be much hands on by the participants. However, when the opportunity arises there may be some hand on.
Everything will be provided including cutlery and maybe even some Chinese tea.
The costs for this type of “cooking lessons” will be minimal and will be advised for each course.
Our type of cooking will suit professionals, mums and dads who are “time poor”
Once you have been to one of our cooking lessons, you will be able to cook those yummy dishes quickly and easily.
September 2015
Free Food Tasting
26th September 2015 Time: 11.30am to 1.30pm
Free food tasting – Fried rice noodles with BBQ pork
October 2015
Cooking Lessons
On Saturday 17th October 2015 and Saturday 24nd October 2015 Time: 1.00 pm to 2.30pm Costs: $20-00 per person
Menu/Dishes Chicken Satay in Skewers
Fried Rice Noodle with BBQ Pork and Prawn
Ooneh Ooneh ( Malaysian Dessert made with Glutinous rice and palm sugar)
Cup of coffee included in the price
Only limited places per session (20) Book early to avoid disappointment by calling 43656268 or in store
