Author Archive

BBQ PORK with RICE NOODLES

INGREDIENTS:

1 Block of rice noodles sliced into strips (1 ½ cm)

About 300 gm of BBQ Pork (Cut into bite sizes)

Lots of minced garlic

Cooking Oil (Corn etc)

Sweet soya sauce  (For Sweetness)

Light soy sauce (For salty taste)

Oyster sauce  (For more sweet taste)

Sesame Oil

Salt

Bunch of Chinese Brocolli (Cut into bite sizes)

1 Bag of Bean Sprouts (Rinse with water)

 

PREPARATION

1)  Oil in wok , fry some garlic, then BBQ Pork slightly and put aside

2)  Oil in wok , fry garlic and then broccoli slightly and put aside

3)  Oil in wok, fry garlic and then add sliced noodle, dash of sweat soya sauce, dash of light soy salt, dash of  oyster sauce, dash of sesame oil and some salt.

4) Toss the noodle to mix up all the sauces and taste

If needed to be sweeter , add more oyster and sweet soya sauce
If needed to be more salty, add more light soya sauce and some salt

5) Once taste has been achieved, add back BBQ pork, Brocolli and Bean sprouts. Toss  and mix well.

 

PLEASE LIKE US ON FACEBOOK FOR FUTURE NOTIFICATION OF RECIPES

Recipes Menu

BBQ PORK WITH HOKKEIN NOODLES

INGREDIENTS:

1 kg of Hokkein Noodles

About 300 gm of BBQ Pork (Cut into bite sizes)

Lots of minced garlic

Cooking Oil ( Corn etc)

Sweet soya sauce  (For Sweetness)

Light soy sauce    (For salty taste)

Oyster sauce   (For more sweet taste)

Sesame Oil

Salt

½ cabbage cut into stripes

PREPARATION

1)  Oil in wok , fry some garlic, then BBQ Pork slightly and put aside

2)  Oil in wok , fry garlic and then cabbage slightly and put aside

3)  Oil in wok, fry garlic and then add  Hokkein noodle, dash of sweat soya sauce, dash of light soy salt, dash of  oyster sauce, dash of sesame oil and some salt.

4) Toss the noodle to mix up all the sauces and taste

5) Add BBQ Pork and cabbage, toss again to mix well

If needed to be sweeter , add more oyster and sweet soya sauce

If needed to be more salty, add more light soya sauce and some salt

PLEASE LIKE US ON FACEBOOK FOR FUTURE NOTIFICATION OF RECIPES

Recipes Menu

BBQ PORK With Fried Rice

Cook about 2 to 3 cups of rice and per instructions and let it cool

(Preferably leave in fridge over night)

About 300 gm of BBQ Pork (Cut into bite sizes)

Lots of minced garlic

Cooking Oil ( Corn etc)

Sweet soya sauce  (For Sweetness)

Light soy sauce     (For salty taste)

Oyster sauce          (For more sweet taste)

Sesame Oil

Salt

About 100 gm of shelled Edamame beans

 

PREPARATION

1)  Oil in wok , fry some garlic, then BBQ Pork slightly and put aside

2)  Oil in wok , fry garlic and then Edamame beans slightly and put aside

3)  Oil in wok, fry garlic and then add  cooked rice, dash of sweat soya sauce, dash of light soy salt, dash of  oyster sauce, dash of sesame oil and some salt.

4) Toss the rice to mix up all the sauces and taste

5) Add BBQ Pork and Edamame bean, toss again to mix well

If needed to be sweeter , add more oyster and sweet soya sauce

If needed to be more salty, add more light soya sauce and some salt

 

 

PLEASE LIKE US ON FACEBOOK FOR FUTURE NOTIFICATION OF RECIPES

Recipes Menu

Cooking Lessons

How it works?

There will be about 20 participants sitting in front of the Chef/Demonstrator.

Each one will be given a recipe with step by step instructions and watch the Chef/Demonstrator perform the step by step instructions.
After the meal is cooked, the participants get to enjoy it.
Due to limited space and time, there will not be much hands on by the participants. However, when the opportunity arises there may be some hand on.
Everything will be provided including cutlery and maybe even some Chinese tea.
The costs for this type of “cooking lessons” will be minimal and will be advised for each course.
Our type of cooking will suit professionals, mums and dads who are “time poor” 
Once you have been to one of our cooking lessons, you will be able to cook those yummy dishes quickly and easily.


September 2015

Free Food Tasting

26th September 2015 Time: 11.30am to 1.30pm
Free food tasting – Fried rice noodles with BBQ pork


October 2015

Cooking Lessons

On Saturday 17th October 2015 and Saturday 24nd October 2015
Time:  1.00 pm  to 2.30pm
Costs: $20-00 per person

Menu/Dishes
Chicken Satay in Skewers
Fried Rice Noodle with BBQ Pork and Prawn
Ooneh Ooneh ( Malaysian Dessert made with Glutinous rice and palm sugar)
Cup of coffee included in the price

Only limited places per session (20)  Book early to avoid disappointment by calling 43656268 or in store

Premiere

Opening Hours

Mon-Tues Closed

Wed 9.00am to 5.30pm

Thu & Fri 9.00am to 6.00pm

Sat 9.00am to 5.00pm

Sun 10.00am to 3.00pm

Contact Details

Shop 3 Erina Mall
216 Central Coast Hwy, Erina 2250
Ph: 02 4365 6268 Fax:02 4365 6887
Email: [email protected]

Direction Map - Click here