TY Bellingham -Sept 21st 2014




METHOD
Cut 1 kg of chicken fillet into small pieces
Stir fry chicken until cooked
Mix Butter Chicken powder with 300 ml of water, then
add mixture to the chicken in the pan
Add 200 ml of thicken cream .
GLUTEN FREE – RECIPES
Butter Chicken
INGREDIENTS
1 Kg of Chicken Fillets
1 Packet of Curry Master Butter Chicken Mix
200 ml of Thicken Cream
Your Butter Chicken is now ready to be served
PREPARATION
(Optional)
INGREDIENTS
PREPARATION
Empty curry paste and water into saucepan and bring to boil. Add chicken and potato, stir and cover saucepan until it boils. Reduce heat, stirring occasionally and simmer until chicken and potatoes are cooked. (approximately 30 minutes) Stir in coconut milk and bring to boil. Serve with the Roti Paratha
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We have all the ingredients available ready to buy for Miso Soup. Come down to our store in Erina for Authentic Miso Soup ingredients on the Central Coast.
PREPARATION
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Chang’s Asian Supermarket have all the ingredients and authentic products for Beef and/or Chicken Rendang. Visit our store for more exciting solutions and let Tong educate you on the best way to use authenic oriental ingredients. You can taste the difference.
The Tropicana Indonesian Rendang Paste is Made in Australia (Sydney) On special, normally $7.90
SPECIAL PRICE $5.99
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The Tropicana Extra Hot Sambal Sauce is Made in Australia (Sydney). On special, normally $6.30 SPECIAL PRICE $4.99
PLEASE LIKE US ON FACEBOOK FOR FUTURE NOTIFICATION OF RECIPES
PLEASE LIKE US ON FACEBOOK FOR FUTURE NOTIFICATION OF RECIPES
Chan’s have all the products to make the perfect beef or chicken satay skewers. Come down and visit our Central Coast Asian Supermarket.
2 tablespoons AYAM Satay Seasoning
1⁄2 Jar Castle Malaysian Satay Sauce
12 wooden skewers
250g beef or chicken thigh fillets
(If more skewers are made, increase ingredients by proportions)
Chan’s have all the Laksa products to make a beautiful Malaysian laska, pop into our Erina store.