Yum Cha

NEED BAMBOO STEAMERS
SIZES: 7”, 8”, 9”, 10” & 12”

RANGE OF BUNS AND DUMPLINGS

PREPARATION

1. Sit Steamer (one or two) on top of a pot with a steamer lid on top and water in the pot.
2. Steam buns or dumplings from frozen . Time – Depends on type of product
3. If product sticks to steamers – put some baking paper in the steamer and the products on top of the baking paper

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