Serves 2/Prep Time 20 Mins/Cook Time 5  Mins


2 tablespoons oil

2 garlic, minced

2 tablespoons Pantai Chilli Paste with Soya Bean Oil

8 oz chicken breast, sliced into thin pieces

¼ onion, cut into pieces

2 oz green beans, tips removed and cut into 2 inch stripes

( Can use cauliflower or broccoli – cut into bite pieces)

½ small carrot , peeled and sliced

¼ green capsicum, deseeded and thinly sliced

1 red chilli, deseeded and thinly sliced

3 bird’s eye chillies, lightly pounded (optional)

1 ½ teaspoons sweet soy sauce (kecap manis)

1 ½ teaspoons fish sauce


Heat up wok on high heat and add the oil. Add the garlic

into the wok and stir fry until aromatic, follow by the

Pantail Chilli Paste with Soya Bean.

Add the chicken and quickly stir fry , until the chicken is half cooked .

Add the onion, green beans (or cauliflower//broccoli),carrot, green capsicum, red chili, bird’s eye chillies and stir to combine well with the chicken

Add the sweet soy sauce and fish sauce, stir to blend well

(If you want your chicken to be a little saucy, you can add two tablespoons of water now)

As soon as the chicken and all ingredients are cooked through, dish out and serve immediately with steamed rice

Recipes Menu


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