RENDANG CHICKEN / BEEF

Chang’s Asian Supermarket have all the ingredients and authentic products for Beef and/or Chicken Rendang. Visit our store for more exciting solutions and let Tong educate you on the best way to use authenic oriental ingredients. You can taste the difference.

The Tropicana Indonesian Rendang  Paste is Made in Australia (Sydney)  On special, normally $7.90

SPECIAL PRICE $5.99

INGREDIENTS:

• 1 Jar (250g) Tropicana Indonesian Rendang Paste
• 400 ml of RASAKU coconut milk
• 2 Cups of fresh milk
• 2 Kg beef or boneless chicken
• Few lime leaves
• 1⁄2 Cup of fine coconut

PREPARATION

1. Cut beef or chicken into 5cm cubes
2. Slightly toast fine coconut in frying pan and put aside
3. Heat in wok 1 jar of Tropicana Indonesian Rendang Paste with 400ml of coconut milk and 2 cups of fresh milk, stir the mixture well to become sauce
4. Add the diced meat. Add some water enough to cover the meat, bring to boil, then cook in low heat. Stir occasionally until meat becomes tender
5. For better flavour, add a few lime leaves and 1⁄2 cup of toasted fine coconut. Serve with steam rice or Roti Paratha
6. Approximate cooking time – Chicken – 15-20 minutes – Beef – 45-60 minutes

PLEASE LIKE US ON FACEBOOK FOR FUTURE NOTIFICATION OF RECIPES