PEKING DUCK ROLLS

Written by kiwinterrigal on February 16, 2018. Posted in Recipe

1 whole roast duck – slice the meat into stripes or if 1/2 roast duck (usually chopped) remove duck meat from the pieces

1 Packet of Peking duck wrappers (10 pieces in each pack)

Shallots cut into stripes about 5cm long

Cucumber sliced into stripes about 5 cm long

Hoi Sin Sauce

PREPARATION

1) Defrost duck wrappers under room temperature if frozen

2) Lay wrapper on a plate and spread some Hoi Sin sauce in the middle

3) Place the shallots, cucumber and duck meat in the middle and rolled the wrapper

Please note: 1 whole duck can make about 30 wrappers and 1 /2 duck about 15 wrappers

PLEASE LIKE US ON FACEBOOK FOR FUTURE NOTIFICATION OF RECIPES

Recipes Menu