PEKING DUCK ROLLS
1 whole roast duck – slice the meat into stripes or if 1/2 roast duck (usually chopped) remove duck meat from the pieces
1 Packet of Peking duck wrappers (10 pieces in each pack)
Shallots cut into stripes about 5cm long
Cucumber sliced into stripes about 5 cm long
Hoi Sin Sauce
PREPARATION
1) Defrost duck wrappers under room temperature if frozen
2) Lay wrapper on a plate and spread some Hoi Sin sauce in the middle
3) Place the shallots, cucumber and duck meat in the middle and rolled the wrapper
Please note: 1 whole duck can make about 30 wrappers and 1 /2 duck about 15 wrappers
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