Miso Soup

MISO SOUP WITH WAKAME (DRIED SEAWEED), TOFU AND “MIRACLE” KONJAC NOODLES

 

We have all the ingredients available ready to buy for Miso Soup. Come down to our store in Erina for Authentic Miso Soup ingredients on the Central Coast.
PREPARATION

1. WAKAME (DRIED SEAWEED) – Cover amount of wakame (depending on amount preferred) to be used with cold water. Let stand 4 to 6 minutes or until dehydrated.
2. TOFU – Diced amount preferred to size required.
3. Konjac – Drain and rinse amount preferred with water.
4. MISO SOUP – Mix 4 cups of Boiling Water and 4 Tablespoons of Dashi Miso Soyabean Paste (or more to taste) in small pot and stir gently.
   Once MISO SOUP is ready, add all ingredients and enjoy.

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