CURRY LAKSA (Serves 4 – 6)
Chan’s have all the Laksa products to make a beautiful Malaysian laska, pop into our Erina store.
INGREDIENTS:
- 1 Packet of Tean’s Curry Laksa Paste
- 150 ml coconut cream
(Above amount will serve 4-6)
(Amount below will depend of individual needs) - Hokkein noodle (Blanch in hot water) OR Rice Vermicelli (Soak in boiling water until soft)
- Fried Tofu puff (Cut into two)
- Fried Fish Meat (Slice into stripes)
- Bean Sprouts (Rinse with cold water)
PREPARATION
- Mix 1 packet of Tean’s curry paste in 1500 ml boiling water
- Add in 150ml of coconut cream
- Put noodle (Hokkein or Rice Vermicelli or bit of both) in serving bowls with bean sprouts on top
- Add Fried Tofu puff and Fried Fish meat into laksa soup
- Pour the above into the serving bowls