CURRY LAKSA (Serves 4 – 6)

Chan’s have all the Laksa products to make a beautiful Malaysian laska, pop into our Erina store.

INGREDIENTS:

• 1 Packet of Tean’s Curry Laksa Paste
• 150 ml coconut cream
  (Above amount will serve 4-6)
  (Amount below will depend of individual needs)
• Hokkein noodle (Blanch in hot water) OR Rice Vermicelli (Soak in boiling water until soft)
• Fried Tofu puff (Cut into two)
• Fried Fish Meat (Slice into stripes)
• Bean Sprouts (Rinse with cold water)

PREPARATION

1. Mix 1 packet of Tean’s curry paste in 1500 ml boiling water
2. Add in 150ml of coconut cream
3. Put noodle (Hokkein or Rice Vermicelli or bit of both) in serving bowls with bean sprouts on top
4. Add Fried Tofu puff and Fried Fish meat into laksa soup
5. Pour the above into the serving bowls