Butter Chicken – Gluten Free

Cut 1 kg of chicken fillet into small pieces
Stir fry chicken until cooked
Mix Butter Chicken powder with 300 ml of water, then
add mixture to the chicken in the pan
Add 200 ml of thicken cream .

Butter Chicken
1 Kg of Chicken Fillets
1 Packet of Curry Master Butter Chicken Mix
200 ml of Thicken Cream

Your Butter Chicken is now ready to be served



Opening Hours

Mon-Tues Closed

Wed 9.00am to 5.30pm

Thu & Fri 9.00am to 6.00pm

Sat 9.00am to 5.00pm

Sun 10.00am to 3.00pm

Contact Details

Shop 3 Erina Mall
216 Central Coast Hwy, Erina 2250
Ph: 02 4365 6268 Fax:02 4365 6887
Email: [email protected]

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