Butter Chicken – Gluten Free

METHOD
Cut 1 kg of chicken fillet into small pieces
Stir fry chicken until cooked
Mix Butter Chicken powder with 300 ml of water, then
add mixture to the chicken in the pan
Add 200 ml of thicken cream .
GLUTEN FREE –  RECIPES

Butter Chicken
INGREDIENTS
1 Kg of Chicken Fillets
1 Packet of Curry Master Butter Chicken Mix
200 ml of Thicken Cream

Your Butter Chicken is now ready to be served