BEEF/CHICKEN SATAY (IN SKEWERS)
Chan’s have all the products to make the perfect beef or chicken satay skewers. Come down and visit our Central Coast Asian Supermarket.
INGREDIENTS:
2 tablespoons AYAM Satay Seasoning
1⁄2 Jar Castle Malaysian Satay Sauce
12 wooden skewers
250g beef or chicken thigh fillets
(If more skewers are made, increase ingredients by proportions)
PREPARATION
- Dice beef or chicken
- Marinade beef or chicken with the Satay seasoning
- Thread diced beef or chicken onto skewers
- Place on grill (medium heat) turning to cook evenly
- Serve with warm satay sauce
Satay products available from our Erina Asian Supermarket
