BBQ PORK WITH HOKKEIN NOODLES

INGREDIENTS:

1 kg of Hokkein Noodles

About 300 gm of BBQ Pork (Cut into bite sizes)

Lots of minced garlic

Cooking Oil ( Corn etc)

Sweet soya sauce  (For Sweetness)

Light soy sauce    (For salty taste)

Oyster sauce   (For more sweet taste)

Sesame Oil

Salt

½ cabbage cut into stripes

PREPARATION

1)  Oil in wok , fry some garlic, then BBQ Pork slightly and put aside

2)  Oil in wok , fry garlic and then cabbage slightly and put aside

3)  Oil in wok, fry garlic and then add  Hokkein noodle, dash of sweat soya sauce, dash of light soy salt, dash of  oyster sauce, dash of sesame oil and some salt.

4) Toss the noodle to mix up all the sauces and taste

5) Add BBQ Pork and cabbage, toss again to mix well

If needed to be sweeter , add more oyster and sweet soya sauce

If needed to be more salty, add more light soya sauce and some salt

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