BBQ PORK With Fried Rice

Cook about 2 to 3 cups of rice and per instructions and let it cool

(Preferably leave in fridge over night)

About 300 gm of BBQ Pork (Cut into bite sizes)

Lots of minced garlic

Cooking Oil ( Corn etc)

Sweet soya sauce  (For Sweetness)

Light soy sauce     (For salty taste)

Oyster sauce          (For more sweet taste)

Sesame Oil

Salt

About 100 gm of shelled Edamame beans

 

PREPARATION

1)  Oil in wok , fry some garlic, then BBQ Pork slightly and put aside

2)  Oil in wok , fry garlic and then Edamame beans slightly and put aside

3)  Oil in wok, fry garlic and then add  cooked rice, dash of sweat soya sauce, dash of light soy salt, dash of  oyster sauce, dash of sesame oil and some salt.

4) Toss the rice to mix up all the sauces and taste

5) Add BBQ Pork and Edamame bean, toss again to mix well

If needed to be sweeter , add more oyster and sweet soya sauce

If needed to be more salty, add more light soya sauce and some salt

 

 

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