BBQ PORK With Fried Rice
Cook about 2 to 3 cups of rice and per instructions and let it cool
(Preferably leave in fridge over night)
About 300 gm of BBQ Pork (Cut into bite sizes)
Lots of minced garlic
Cooking Oil ( Corn etc)
Sweet soya sauce (For Sweetness)
Light soy sauce (For salty taste)
Oyster sauce (For more sweet taste)
Sesame Oil
Salt
About 100 gm of shelled Edamame beans
PREPARATION
1) Oil in wok , fry some garlic, then BBQ Pork slightly and put aside
2) Oil in wok , fry garlic and then Edamame beans slightly and put aside
3) Oil in wok, fry garlic and then add cooked rice, dash of sweat soya sauce, dash of light soy salt, dash of oyster sauce, dash of sesame oil and some salt.
4) Toss the rice to mix up all the sauces and taste
5) Add BBQ Pork and Edamame bean, toss again to mix well
If needed to be sweeter , add more oyster and sweet soya sauce
If needed to be more salty, add more light soya sauce and some salt
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