BBQ PORK with RICE NOODLES

INGREDIENTS:

1 Block of rice noodles sliced into strips (1 ½ cm)

About 300 gm of BBQ Pork (Cut into bite sizes)

Lots of minced garlic

Cooking Oil (Corn etc)

Sweet soya sauce  (For Sweetness)

Light soy sauce (For salty taste)

Oyster sauce  (For more sweet taste)

Sesame Oil

Salt

Bunch of Chinese Brocolli (Cut into bite sizes)

1 Bag of Bean Sprouts (Rinse with water)

 

PREPARATION

1)  Oil in wok , fry some garlic, then BBQ Pork slightly and put aside

2)  Oil in wok , fry garlic and then broccoli slightly and put aside

3)  Oil in wok, fry garlic and then add sliced noodle, dash of sweat soya sauce, dash of light soy salt, dash of  oyster sauce, dash of sesame oil and some salt. 

4) Toss the noodle to mix up all the sauces and taste

If needed to be sweeter , add more oyster and sweet soya sauce
If needed to be more salty, add more light soya sauce and some salt

5) Once taste has been achieved, add back BBQ pork, Brocolli and Bean sprouts. Toss  and mix well.

 

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Shop 3 Erina Mall 
216 Central Coast Hwy, Erina 2250 
Ph: 02 4365 6268 Fax:02 4365 6887 
Email: info@asiansupermarket.com.au

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