SPICY CHICKEN STIR-FRY (AYAM PAPRIK)

SPICY CHICKEN STIR-FRY (AYAM PAPRIK)Serves 2/Prep Time 20 Mins/Cook Time 5  Mins

 

INGREDIENTS:

2 tablespoons oil

2 garlic, minced

2 tablespoons Pantai Chilli Paste with Soya Bean Oil

8 oz chicken breast, sliced into thin pieces

¼ onion, cut into pieces

2 oz green beans, tips removed and cut into 2 inch stripes

( Can use cauliflower or broccoli – cut into bite pieces)

½ small carrot , peeled and sliced

¼ green capsicum, deseeded and thinly sliced

1 red chilli, deseeded and thinly sliced

3 bird’s eye chillies, lightly pounded (optional)

1 ½ teaspoons sweet soy sauce (kecap manis)

1 ½ teaspoons fish sauce

 

PREPARATION

Heat up wok on high heat and add the oil. Add the garlic

into the wok and stir fry until aromatic, follow by the

Pantail Chilli Paste with Soya Bean.

Add the chicken and quickly stir fry , until the chicken is half cooked .

Add the onion, green beans (or cauliflower//broccoli),carrot, green capsicum, red chili, bird’s eye chillies and stir to combine well with the chicken

Add the sweet soy sauce and fish sauce, stir to blend well

(If you want your chicken to be a little saucy, you can add two tablespoons of water now)

As soon as the chicken and all ingredients are cooked through, dish out and serve immediately with steamed rice

 

Opening Hours

Mon-Wed 9.00am to 5.30pm

Thu & Fri 9.00am to 6.00pm

Sat 9.00am to 5.00pm

Sun 10.00am to 3.00pm

Contact Details

Shop 3 Erina Mall 
216 Central Coast Hwy, Erina 2250 
Ph: 02 4365 6268 Fax:02 4365 6887 
Email: info@asiansupermarket.com.au

Direction Map - Click here