VIETNAMESE PHO NOODLES

How to make Pho Noodles(Serves 4 – 6)

INGREDIENTS:
 

  • Packet of PHO ( Beef Flavor Broth)
    (Above amount will serve 4-6)
    (Amount below will depend on individual needs)
  • FRESH Rice Noodle (Sliced into 1cm stripes and blanch with hot water)OR (3mm) Rice Sticks (Soak in hot water until soft if needs to, boil for a few minutes until soft)
  • Sliced Beef 
  • Beef Ball (Cut into 2)
  • Bean Sprouts (Rinse with cold water)
     

PREPARATION
 

  1. Add 10 cups of water into the pot and heat until boiling
  2. Add 1 packet (75g) of PHO (Beef Flavor Broth) in the boiling water for 1 minute
    (If less required – 15 gr of PHO for 2 cups of water)
  3. Put noodle (sliced Fresh Rice Noodl or soften rice sticks) in serving bowls with bean sprouts on top
  4. Add Sliced Beef and Beef ball in soup. Once Beef is cooked 
  5. Pour the stock into the serving bowls already filled with noodles

     

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