Vegetarian Recipes

Spicy Vegetarian Sambal Prawns with rice

sambal prawnsServes 2


  • 150g Lamyong Vegetarian Prawns
  • 30g Vegetarian Balachan Chilli Sauce
  • 30ml Vegetable oil or peanut oil
  • 2 Sliced red chili (seed removed) or Chilli flakes for sprinkling
  • 20g Roasted peanut
  • Salt
  • Pepper


Heat oil in pan. Add Lamyong Vegetarian Prawns and cook for 1 min.
Add Vegetarian Balachan Chilli sauce and mix well. Season with salt and pepper to taste. Stir fry for 1min.
Serve Spicy Vegetarian Sambal Prawns on place. Sprinkle with roasted peanuts and fresh chilli or chilli flakes

Serve warm with rice.

Opening Hours

Mon-Wed 9.00am to 5.30pm

Thu & Fri 9.00am to 6.00pm

Sat 9.00am to 5.00pm

Sun 10.00am to 3.00pm

Contact Details

Shop 3 Erina Mall 
216 Central Coast Hwy, Erina 2250 
Ph: 02 4365 6268 Fax:02 4365 6887 

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